Vol Au Vent. A small circular piece of puff pastry with a hole for various fillings, such as mushrooms, prawns, fruit, cheese, etc. Vol-au-vent definition: a very light puff pastry case filled either with a savoury mixture in a richly flavoured.

Chicken and mushroom vol au vents | Food24

Chicken and mushroom vol au vents | Food24 (Rosie Perez)

Thousands of new, high-quality pictures added every day. Vol-au-Vent Filled with Creamy Celeriac & Wild Mushrooms from 'Home Made Winter'Serious Eats. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. If you use store-bought dough, they're easy to shape. These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! A vol-au-vent is a small hollow case of puff pastry. A light pastry shell filled with a ragout of meat or fish. Look up in Linguee Suggest as a translation of "vol au vent" Define vol-au-vent. vol-au-vent synonyms, vol-au-vent pronunciation, vol-au-vent translation, English dictionary definition of vol-au-vent. n.

Thousands of new, high-quality pictures added every day.

Look up in Linguee Suggest as a translation of "vol au vent" The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.Find vol au vent stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.It was formerly also called a patty case.These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice!If you use store-bought dough, they're easy to shape.Vol-au-vents can be stuffed with various fillings, such as mushrooms, prawns, fruit, or cheese.A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre.A vol-au-vent is a small hollow case of puff pastry.A small circular piece of puff pastry with a hole for various fillings, such as mushrooms, prawns, fruit, cheese, etc.